Poor Man's Risotto

Wow has it been an amazing fall weather-wise...but as many of us have felt the cooler temps creeping in at night...before you know it there will be snow :-(. Risotto would be great, wouldn't it? But it is time consuming and I need instant gratification when it comes to quick comfort. This one is easy on your wallet & figure! And when I say  it is quick and easy, I mean QUICK and EASY!

For the most part I don't eat many starches or “complex carbohydrates”, so when I do, it better be good. There is nothing like a warm comforting bowl of carbs on a fall day to get you toasty .

Now, you know I can't go all out with butter, cream, etc...so my version will (OF COURSE) be a healthier alternative...but NEVER compromise amazing taste. This meal is low in calories and fat, so eat up!

One thing this recipe calls for which is a MUST is truffle oil. It is a bit pricey, but I swear to you it is what makes this meal go from a "poor man's" dinner to a "I'm rollin' in it" meal. I love the smell, taste and feeling truffle oil gives anything it is added to. You also just need a tiny bit, a little goes a long way - so make the splurge (a small bottle will last you a looooooooong time) - it is an amazing ingredient that makes you feel luxurious!

What you need (this makes TWO medium sized servings)...
2 cup organic vegetable broth
1/2 Cup of cream of rice or grits
1 1/2 Cup fresh sliced mushroom medley or baby bellas
1 tsp. pre-minced garlic
1/2 truffle oil
Course Sea Salt & pepper
fresh parley (if you have it)

In a sauce pan combine broth, garlic, oil and mushrooms. Bring to a soft boil & let the mushrooms get tender (about 3-5 minutes). Then add in cream of rice (or grits if you prefer). Allow the cream of rice to cook for a few minutes & start to thicken - feel free to add broth if needed. This can easily and quickly go from liquid to a brick, so stir & watch it closely. The whole meal only takes about 7 minutes. Once the consistency is creamy, spoon into bowls. Garnish with course sea salt & fresh ground pepper...add some fresh parsley if you have it :-). Now sit back, enjoy and savor this one...it is amazingly delish!