It doesn't get any easier than this one...and packed with fiber and so low in calories it can be a snack or a meal! Make ahead for lunch and warm it up...easy peasy!
(1) package of Konjac Noodles - any style, but I prefer the spaghetti
(1) cup of baby bella mushrooms
(1) tablespoon minced garlic
Jalapenos (as many as you'd like)
Braggs Aminos
* You can add cooked shrimp, chicken, squid, edamame, or tofu to this. A great idea is to have these items ready to throw into a meal ahead of time. I like to buy frozen pre-cooked shrimp - take a few out and run them under water, and they are ready to go!
In a saute pan mist with olive oil. Add garlic & mushrooms (or other proteins as desired). Open bag of konjac noodles, place in strainer & rinse well. Once at a desired softness add jalapenos. I like the canned jalapenos with carrots for crunch, but that's just me. Add Braggs Aminos (about 1/4 cup) to sauce pan - you can always add more if needed. Include noodles to pan. Mix & saute together until all are warm.
Garnish with fresh cilantro or parsley.
* Hint: If you haven't cooked with Konjac Noodles they have a bit of a fishy smell when you open them. Don't be alarmed - just rinse them well and that goes away quickly. They do not taste fishy at all - no worries!
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