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This is about as easy as it gets for a QUICK & delicious chili...it literally almost makes itself!
I like to serve over a brown rice or quinoa pasta (protein packed!), but it is just fine alone as well. If you have your "stocked" pantry this can be made in less than 5 minutes - no kidding.
1 Large Can organic diced tomatoes (you can add a small can as well)
2 Cans of beans drained & rinsed (your choice!) I like red kidneys & black myself
1-2 cups frozen corn
1 cup frozen sweet potatoes
1 cup frozen minced white onion
1 tbs. minced garlic
1 tbs. Cocoa Powder
1-2 tbs. Chili Powder
1 tbs. Coriander
1 tbs. Cumin
1 tbs. nutritional yeast (if you have it)
1 tsp. Cinnamon
1 tsp. salt (or as much as you like)
1 tsp. pepper (or as much as you like)
1 tbs. olive oil
Okay, so I could get fancy and say sauté the garlic in the oil, add in this and that, bla bla bla...OR I will just say dump it all into a pot, put on a lid & come back in about 30 minutes...which is what I do after a busy day.
So, there you go - grab a can opener and your spices...super easy. You can let it cook as long as you would like, would give it about 30 minutes to simmer.
No photo for this one peeps, I was too busy to take one :-).
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